When I was a little girl, I would ask my parents to buy me this one specific cake from bakery. It was custard cake, which luckily I’ve recreated myself (without these extra toppings on top, but less is more) :).
Whoever has tried my custard cake, loved it and my husband is probably enjoying it right now at his work. Yes, he loves it very much.
I thought why not share it with my lovely followers who can enjoy it, as well?! 🙂

I’ve also created a video for you, because I know from my own experience that it’s always easier when you actually see a person making it.
Anyway, enough “talking” and let’s get to the recipe itself! 🙂
Easy-Peasy Custard Cake Recipe:
- 4 eggs (separated)
- 1/4 cup of honey
- 1/2 cup of unsalted butter (melted & slightly cooled)
- pinch of pink himalayan salt
- 2 cups of warm milk
- 1 cup of all-purpose flour
- sugar powder for decorations
- Preheat the oven to 325° F and put aluminum foil or coconut oil on the pan 8″x 8″ or 4″ x 6″.
- In the mixing bowl, beat the eggs whites until stiff peaks for and set aside,
- In the clean mixing bowl, beat the egg yolks, honey, butter and a pinch of salt until mixture is well combined and it turns pale yellow.
- Slowly beat the milk into the egg yolk mixture.
- Add the flour and mix to combine.
- Add a little at a time the egg whites. Do not overmix.
- Pour into prepared baking pan and bake for 40-50 minutes.
- Cool completely before cutting.
- Sprinkle with sugar powder before serving.
Enjoy! 🙂

Tips:
-you can subtitute honey with: sugar, molases or maple syrup (and add up to 1 and a half cup of one of your choice if you’d like it sweeter);
-instead of pink himalayan salt, you can use sea salt;
-milk can be either 1%, 2% or 3.2%
-you can subtitute all-purpose flour with almond or coconut one.
Find me on social media, because it’ll be great to have you there and follow me 😊:
You are so adorable! I loved this, thank you for sharing!
Thank you so much girl! ☺🌸
☺️
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Yummy! God bless!
Thank you!
I going to try this recipe : Looks great! The video is very good Ula 🙂
Yay and thank you so much, that means a lot to me! ☺🌹
It was also my Mums favourite!
Aww ☺🌸👍
Yummm
☺👍
Looks very tasty 🤩
Thank you so much! ☺🌷
While Iam reading feeling tasty
👍
I might need to try this 🙂 I have never had custard so I am not sure if I would like it. Worth trying at least once though, right??
For sure! ☺👍🌷
This looks delicious!
Thank you! ☺🌺
If this doesn’t sound yummy, then what does? I have a question: what is all purpose flower???
Thank you and it’s just white flour ☺🌹
Looks delicous 😋 😋 😋 😋
Thank you so much! ☺🌻
Great Video, You handle the English very well and very easy to look at. Keep up these post of information.
Thank you so so much!!! ☺🌹
Great job – you’ve created something wonderful! By the way, your “egg” skills are impressive. As many times as I’ve separated eggs, I only can move at half your speed. Oh, well, Someday. Someday…
Thank you so much!!! ☺🌹
ummmmm, yummy. il est merveilleux
Thank you! ☺🌸
What a sipmle and great recipe for custard. Thanks for sharing!
My pleasure! ☺ 🌸
Thank you so much for sharing my post!
Mouth Watering 😋
Thanks!
Thanks for sharing!! Its really a good recipe
Thank you so much! ☺ 🌹
Thank you very much for sharing
Thank you for stopping by! ☺ 🌼
This looks lovely, something I think my daughter would love, so look forward to trying it! X
That’s amazing! I’m sure you and your daughter will love it! ☺ 🌹
Best article post thank you for sharing
Thank you so much! ☺ 🌹
Thank you so much for sharing information
Thank you for stopping by!
Best article post thank you for sharing
Thank you for stopping by!
Definitely going to try this.
Awesome, I’m sure you’ll love it! ☺ 🌹
Thanks for sharing it! It looks delicious.
Of course and thank you! ☺ 🌼
We all need this!! X
Yay, enjoy! ☺🌸
Awesome.
Thank you!